Rakija od lešnika

Hazelnut rakija is a characterful distillate made from carefully selected and roasted hazelnuts, then macerated to extract full, natural aromas. It is followed by precise double distillation that brings clarity, elegance, and a signature warm nutty profile. Intended for lovers of aromatic brandies, it is perfect as a digestif.

Crystal clear to lightly golden, with rich aromas of roasted hazelnut, praline, caramel, and subtle hints of vanilla. On the palate it is full, warm, and rounded, with a pronounced nutty character and a long, pleasant finish.

Hazelnut rakija is made from carefully roasted hazelnuts that are then macerated in alcohol to release their finest aromas. After maceration, it undergoes careful double distillation in small batches, resulting in purity, fullness, and a distinctive nutty character.

Hazelnut rakija is best served slightly chilled, at 12 to 16°C, as a digestif after a meal. It is also excellent with espresso, where its nutty and caramel notes come fully to life.

It pairs perfectly with chocolate desserts, creamy pastries, dried fruit, and nuts. It is also an excellent match for hard aged cheeses or as a final touch after a rich meal.