Rakija od dunje

Quince rakija is a noble fruit brandy known for its distinctive aroma and pronounced varietal character. It is made from carefully selected ripe quince and controlled distillation to preserve fruit expression, finesse, and natural elegance. It is ideal for lovers of authentic aromatic brandies.

Crystal clear, with intense aromas of ripe quince, floral tones, and subtle honey nuances. On the palate it is soft and rounded, with a full fruit profile and a long, warm finish.

Quince rakija is produced from carefully selected fully ripe quince fruit. After preparing the fruit mash, controlled fermentation and precise distillation in small batches preserve the characteristic aromas and elegance of the fruit.

Best served slightly chilled, at 12 to 16°C, as a digestif after a meal. In a narrow-rimmed glass, its fruity and floral aromas come fully to life.

It pairs beautifully with fruit desserts, pies, light pastries, and hard cheeses. It is also an excellent choice with dark chocolate or as a final note after a festive meal.